Amber Runny Yolk Egg

Doesn’t this egg look great? With its coloured egg white and an amber runny yolk, it will be the perfect cocktail food or an amazing starter to impress your guests.

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It is really easy, you only need 3 simple ingredients, a few steps to follow, and the patience to wait for 24 hours.

One of my favourite way to use this runny yolk egg is to put it in ramen.

R’Amen!

Ingredients:

  • 6 eggs
  • 100ml soy sauce
  • 100ml mirin
Method:

  • Bring the water to boil
  • Put eggs in the boiling water for 5 minutes
  • Put the cooked egg into icing water
  • Remove the egg shell carefully
  • Put the shelled egg in the mixture of soy sauce and mirin
  • Refrigerate for 24 hours
  • Enjoy!
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