Recipes

Super Easy Simplified Paella

Paella seems very difficult to make, because you need to cook the rice with other ingredients in a same port. But what if we do it the other way around? Which is cook the rice first, and then mix it with other ingredients.

How to cook rice:

Put rice and chicken stock 1:2, plus a little saffron in rice cooker, fully cook the rice.

How to cook the rest:

You need one whole chorizo, 10 cloves of garlic, one onion, garden pea, tomato puree and mixed seafood.

img_20160601_192801

You should get a good non-stick pan, heat up the pan, don’t put any oil, put chopped chorizo inside, wait for chorizo release the fat.

img_20160601_193150

Using the chorizo fat to cook chopped onion and garlic, until they turn soft.

img_20160601_193730

Add mixed seafood into the port; at this stage you can put smoked paprika.

img_20160601_194000

Put back the cooked chorizo and rice.

img_20160601_194131

Add garden pea and tomato puree into the port.

img_20160601_194322

Mix all the ingredients evenly, actually it is ready to serve at this point, but you can do some twist to make daily meals become more enjoyable.

img_20160601_201308

Stuffing squid tube with paella, pan fry the surface until the squid fully cooked.

img_20160602_123416

Slice the stuffed squid and display with some salad.

img_20161119_180244

Add fresh king prawn on top, close the lid for 5 mins.

img_20161120_091808

If you have guests come for dinner, this version will be more impressive.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s