Looking for some desserts to impress your guests? This easy ocean-inspired will make you ‘wow’ them effortlessly.
Coconut water Leaf Gelatine
Coconut flake Food colouring
Seashell shaped chocolate Lotus Biscuits
Fruit yoghurts Muesli or other cereal as base
How to make the blue and green ocean water:
Simply put 2 pieces of gelatin leaves into 200ml coconut water, heat up the coconut water, wait for the gelatin to melt completely.
Take 2 containers, put 100ml jelly juice in each container, add a drop of blue food colouring to one, and add a drop of the green to another. Put the gelatin mixture into the fridge for over 20 minutes.Place the cereal on the bottom,
Place the cereal on the bottom, place yoghurt on top, and place the coloured jelly on top.
Use the crushed Lotus Biscuits to create the sand. Sprinkle coconut flakes on top to imitate the foam from the sea waves.
Place any seashell shaped chocolate of your choice. Vio-la! So easy!